We are closed from May 20-21 and May 25 to June 6.
See our video about sustainability
Get to know us and our attitude towards sustainability in our restaurant. In cooperation with our partner Transgourmet Ursprung this video was made during our event week of sustainability last May / June. Enjoy watching!
Health is our most important asset and food is our passion. That’s why our focus lies on fresh, regional and healthy cuisine. We purchase the majority of our products and ingredients from regional distributors. In order to truly honor these wonderful products, we cook without the use of flavor enhancers. The best bread is simply homemade. Our attention to detail is our strength. Let our chef Daniel Fröhlich treat you to the ultimate culinary experience!
Eva Kleser and the Leib & Seele team