About us

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We are the Leib & Seele team

Health is our most important asset and food is our passion. That’s why our focus lies on fresh, regional and healthy cuisine. We purchase the majority of our products and ingredients from regional distributors (see Partners) and do our best to make everything ourselves. The best bread is simply homemade. Placing value on quality for us means ordering both meat from the region and fresh fish, but also a vast selection of vegan and gluten/lactose-free dishes.
Don’t hesitate to make a special request. Let us see what we can come up with for you!
Guten Appetit!

Facebook

Visit our facebook page as well as the facebook page of our Chef Daniel Fröhlich.